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Our Gastronomy

Our cooking: Gastronomy for us is also culture!

All our dishes are prepared with great attention using only natural products, genuine and typical.
In some cases they are the result of a process, developed through the years, in others are the perfect presentation of those local recipes that have been handed down over the course of several generations of our family.

We are pleased to introduce you some of the dishes that have marked our history :

  • Grandma's ravioli
  • Taglierini accompanied with the Venison meat
  • Ligurian Rabbit
  • Venison with Red Wine
  • Goat with Beans
  • Stewed snails
  • Our Desserts

To see in detail our dishes and specialties, please click on the link: Our dishes on the left-side menu

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Hotel Restaurant Lago Bin - Agritourism Le Morghe

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